Sunday, April 17, 2011

Now THAT is a Salad!!

Marinated Flank Steak with Blue Cheese Sauce
8 Weight Watcher Points Plus (for 1/4th of meat & 1 1/2 T of sauce)

I recently purchased Ellie Krieger's cookbook, "So Easy" cookbook. Have you seen her on the Food Network? She is a nutritionist and focuses on good but healthy food. I love that she cooks healthy but doesn't use any "fake" food. I define fake food as fat-free cheese (eck) and artificial sugars, etc. One of the first recipe's I flagged in the book was the marinated flank steak with blue cheese sauce because it used two of my favorite ingredients: blue cheese & balsamic vinegar.

This was very good and easy. The only thing I changed was using romaine lettuce instead of radicchio leaves. (I am not that adventuress with my produce). I made mine on our gas grill, even though it was windy and very cold. I am beyond ready for spring!! I did the onions in a non-stick skillet.

My husband loved this. See you keep the family happy and serve them healthy food!

Here is the recipe.

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